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Joined Date: Jan 17, 2009
Reviewed Chicken Scarpiello
"I've made this twice so far and absolutely love it! In fact, I'm making a large batch for a potluck tomorrow. I tweaked it just a little bit. Instead of sausage, I added some sausage fat I had saved from some hot sausage and cooked the chicken in that. When I added the hot peppers, juice, and wine, I added some flour as well and whisked it in to t"