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Reviewed Upside-Down Pumpkin Pie
"I used her concept using real eggs and my own spices vs. a pre-mixed but it was nice. I have done the same with extra pie filling before on my end in ramekins and have been wanting to do it without a crust for a while now. I haven't ever used evaporated milk in a pie before and admit that my version with lots of heavy cream is still better but thi""
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