My Profile


Pittsburgh, Pennsylvania

Member since Feb 2008

Flag This ProfileFlag as Inappropriate

Reviewed Upside-Down Pumpkin Pie

Dec 5, 2011 in Food Network Community Toolbox on

I used her concept using real eggs and my own spices vs. a pre-mixed but it was nice. I have done the same with extra pie filling before on my end in ramekins and have been wanting to do it without a crust for a while now. I haven't ever used evaporated milk in a pie before and admit that my version with lots of heavy cream is still better but th...

Not what you're looking for? Try: