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Reviewed Blueberry and Nectarine Cobbler

May 12, 2013 in Food Network Community Toolbox on

Delicious! I made this for dessert on Mother's Day and it was a hit! I did make some improvisions though. Since we are not in nectarine/ peach season, I used frozen peaches. It worked just as well, no loss in flavor. Also, I used a 9 x 13 inch rectangular Pyrex baking dish- no mess or bubbling over. Finally, I baked it for 35 mins uncovered a"

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