All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 31, 2009
Reviewed Old-Fashioned Fudge Pie
"This was excellent! I used 3oz. bittersweet chocolate and used 3 eggs which made it a fuller pie. You do need to temper the eggs. The pie is so quick and easy. I warmed it up in microwave the next day for 30 sec. a slice. YUMMY!"
Reviewed Roasted Butternut Squash Soup
"This was really a yummy soup. A bit of work but worth it. Once you make the spicy rub you can save it in a zip bag and use it when needed. ""
I love a baking challenge.