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Pleasanton, California

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Reviewed Raspberry Trifle with Rum Sauce

Mar 31, 2013 in Food Network Community Toolbox on

I made this recipe after being asked to bring a dessert at the last minute to a family gathering. I made it in 15 minutes! It was a huge hit! I followed the recipe for the most part but I used a pound cake from my grocery store's bakery section. I also added a light layer of frozen whipped topping, thawed. I didn't have raspberry jam so I used bo"

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