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Reviewed Foolproof Standing Rib Roast
"Wow - had I followed this recipe verbatim, I would have had a disaster on my hands. As follows...5 pound standing rib roast, check. Sit for an hour to come to room temp, check. Seasoning rub, check. 375 degrees for an hour - this is where I believe things began to go wrong. I have a GE Profile electric oven in perfect working order, and after "
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