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Reviewed lemony shrimp scampi pasta

Feb 15, 2014 on

I followed the recipe as stated above with the following modifications: additional garlic (not because this recipe didn't call for enough, but because we love it) and only used one lemon, not two since many other reviewers felt it was "too lemony". Wish I had used the 2nd lemon as stated in the recipe, since we felt it wan't "lemony enough". Otherwise,...

Reviewed Foolproof Standing Rib Roast

Jan 1, 2013 in Food Network Community Toolbox on

Wow - had I followed this recipe verbatim, I would have had a disaster on my hands. As follows...5 pound standing rib roast, check. Sit for an hour to come to room temp, check. Seasoning rub, check. 375 degrees for an hour - this is where I believe things began to go wrong. I have a GE Profile electric oven in perfect working order, and after "

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