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alley_cat_65

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Reviewed Cornmeal-Crusted Roasted Ratatouille Tart

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

First, I used 1 cup of Bob's Red Mill cornbread mix plus the required oil, butter and water, followed the recipe instructions for baking and the crust was perfect. Second, this was a great recipe to use my leftover homemade ratatouille in. Third, I spread a thinnish layer of ratatouille, placed a layer of sliced fresh mozzarella with the fresh bas"

Reviewed Good Fennels Pasta

Oct 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

4 servings??? Maybe for 4 NFL linebackers! Made WAY too much and since we're not leftover pasta fans.... It was tasty but just seemed like too much work for the end result."

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