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Tullahoma, Tennessee

Member since Apr 2010

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Reviewed Potato Latkes

Dec 19, 2012 in Food Network Community Toolbox on

These are wonderful. I grated the onions so they would mix in, talk about taste! The outside was crispy, the inside was like velvet. This is a keeper. I'll be making these Christmas morning. Thank you Ina!"

Saved Recipe Sausage Pecan Dressing by ninja

Nov 5, 2012 on

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