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allegrettomusic_10784134

SAN ANTONIO, Texas

Member since Jul 2008

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Reviewed Dirty Rice

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. It's the only way I eat chicken livers. Always make this when I have saved up enough livers in the freezer, from roasting whole chickens. :-)"

Reviewed Paradise Macaroons

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! These are amazing. Light and fluffy. Perfect and SUPER EASY to make. I made these because I am going to make Paula Deen's creme brulee and wanted a way to use the egg whites. Will always make these two recipes together.""

Reviewed Sour Cream Cheesecake

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic! I make it in a springform pan and build the side crust before baking, with the graham crackers. I have made this recipe dozens of times and always comes out perfect. Never had a cracked top.

The recipe is amazingly versatile. You don't have to make the same cheesecake twice. I have reserved 1/4 of the...

Reviewed Horseradish Cream Sauce

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! YUM! YUM!! Fantastic on Alton's Standing Rib Roast.

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Does this recipe really need any more reviews?!?!?! Made it last night for NYE dinner. Absolute perfection on the meat, even without the flower pot. We made a small 5lb. roast. I let mine cook to a temp of 126 before taking out (I like it more medium). Served with Alton's horseradish cream sauce. Can't wait to make it again.

Reviewed Creme Brulee

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Not a big fan of Paula, but this recipe is wonderful. I used whipping cream, not heavy cream. Custard set just fine. It is supposed to be a creamy, thick-liquid texture. This is not flan! I love it because the custard is not too sweet, and the sweetness is left up to the fabulously crunchy sugar crust. Tried both light brown and white sugar....

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