My Profile

all4olive

Phoenix, Arizona

Member since Jul 2009

Flag This ProfileFlag as Inappropriate

Reviewed Olive Cheese Bread

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a gathering and everyone loved it; it was delicious! The olives do make it pretty salty so be sure to use unsalted butter and I rinsed the olives off before I chopped them up. "

Reviewed Mocha Chocolate Icebox Cake

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was incredibly easy to make and the cream/marscapone mixture was really delicious. I thought that this cake was very rich though and a small slice was almost too much! "

Reviewed Sake Salmon and Rice

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I used the wasabi paste and it just added a little bit of warmth to the marinade and sauce. This will definitely be my go to recipe for salmon from now on. ""

Reviewed Fried Smashed Potatoes with Lemons

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! The sauce is strong, but when you add it to the potatoes it cuts through the grease and makes a really yummy side dish!

Reviewed Slime Soup

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe several times. I usually am not a big fan of pea soup, but this is delicious! The cheese doesn't usually melt, but after it's pulverized it creates a nice consistency.

Reviewed Slut's Spaghetti

Nov 11, 2010 in Food Network Community Toolbox on Food Network

I know this has the potential to taste really good and I am sure I did something wrong! I couldn't get the sauce to stick to the noodles so maybe I didn't let it reduce long enough. So it the end, the result was plain spaghetti with no taste and all the good stuff (olives, capers, tomatoes) on the bottom completely separate. But like I said, I'm...

Not what you're looking for? Try: