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May 2, 2012 on FoodNetwork.com
“This recipe was tasty and super easy to make. I love fish, although I'm not a huge fan of red snapper. For me, the fish was slightly overpowering.
I am going to try this recipe using chicken next time because I absolutely loved the fennel and veggie part of the dish. This was the first time I have cooked with fresh fennel so I...”