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Joined Date: Dec 30, 2009
Reviewed Braised Pork Tacos
"This was a very tasty dish. The meat turned out flavorful and tender. I used a rolled pork roast, which when done, easily came apart into nice bite size pieces (and wasn't a big pile of mush). It had a nice texture and of course the tasty chipotle sauce finished it off perfectly. I will definitely add this to the meal rotation.""
Reviewed Wild Rice Broccoli Chicken Casserole
"Oops. Thought I had cream of mushroom soup, ended up having to substitute cream of chicken. No problem however, it tasted great anyway. I highly advise using the white wine worcestershire sauce as it adds great tangy flavor. I used about 10 generous shakes of the bottle. I also added grated parmesean cheese on top during the last 15 minutes of..."
"I thought the sour cream over-powered the dish. I think I will try it again and use the sour cream and salsa as condiments/toppings instead.
The beef/taco-seasoning/bean/pepper/onion/garlic mixture tasted great PRIOR to adding the sour cream and salsa. After adding the sour cream, it really diluted the great flavors that were developed..."