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alkghayes_12496611

O Fallon, Missouri

Member since Dec 2009

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Saved Recipe Zucchini & Cheese Fritters by Junebug

Oct 30, 2013 on Food.com

Shared Recipe Savory Homestyle Beef Vegetable Soup

Oct 30, 2013 on Food.com

"This is a hearty, flavor packed, stick to your ribs soup. I am not a cauliflower lover, but it is a must in this soup. It enriches the flavor making it full bodied and robust. It is the best part of this soup. I also feel the fresh thyme is a must. You may omit the second bundle of fresh thyme, but at least give the first bundle a try in this ..."

Shared Recipe Chicken Noodle Soup

Oct 30, 2013 on Food.com

"This is a tasty full bodied home-style chicken noodle soup. The Reames noodles are more like dumplings and help make this a substantial soup."

Favorited Chef NcMysteryShopper

Oct 30, 2013 on Food.com

Reviewed Red Lobster Cheddar Bay Biscuits Copycat

Oct 6, 2013 in on Food.com

I agree with some reviewers that the taste was kind of blah. I have since tried it 4 times adjusting and adding ingredients. I think this time was the charm. Since we only have 3 people I halved the Bisquick and milk, left the rest of the ingredients the same but added 1/2 tsp garlic powder and 1/2 tsp salt to the Bisquick mix plus some dried ...

Reviewed Braised Pork Tacos

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very tasty dish. The meat turned out flavorful and tender. I used a rolled pork roast, which when done, easily came apart into nice bite size pieces (and wasn't a big pile of mush). It had a nice texture and of course the tasty chipotle sauce finished it off perfectly. I will definitely add this to the meal rotation.""

Reviewed Wild Rice Broccoli Chicken Casserole

Mar 15, 2012 in on Food.com

Oops. Thought I had cream of mushroom soup, ended up having to substitute cream of chicken. No problem however, it tasted great anyway. I highly advise using the white wine worcestershire sauce as it adds great tangy flavor. I used about 10 generous shakes of the bottle. I also added grated parmesean cheese on top during the last 15 minutes ...

Reviewed Mexican Layered Beef and Bean Casserole

Mar 15, 2012 in on Food.com

I thought the sour cream over-powered the dish. I think I will try it again and use the sour cream and salsa as condiments/toppings instead.

The beef/taco-seasoning/bean/pepper/onion/garlic mixture tasted great PRIOR to adding the sour cream and salsa. After adding the sour cream, it really diluted the great flavors that were develop...

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