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Joined Date: Dec 10, 2011
"I used the recipe from Ms. Ray's "Express Lane Meals" book for the the Black Bean Stoup. It was amazing! I've only just started to cook more often and this was a wonderful recipe to make. Simple and tasty, what more could you ask for? Everything goes from cutting board to pot, so there is very little clean up. TIP: Use the chicken stock to rinse t""
I'm experimental with what I eat and now want to be experimental with what I cook.