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Reviewed Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Dec 29, 2011 in Food Network Community Toolbox on

I used the recipe from Ms. Ray's "Express Lane Meals" book for the the Black Bean Stoup. It was amazing! I've only just started to cook more often and this was a wonderful recipe to make. Simple and tasty, what more could you ask for? Everything goes from cutting board to pot, so there is very little clean up. TIP: Use the chicken stock to rinse ...

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