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aljenkins_1532395

Richboro, Pennsylvania

Member since Nov 2004

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Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the greatest non-mashed potatoes ever!!! I cook them on my grill on holidays to save space inside using disposable half trays. Instead of the parsley I use a sprig of rosemary which may be (I'm not sure... closer to Jacques original recipe. I also add 1 TBS of EVOO to help the browning. I've found you don't want the stock to be any "

Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the greatest non-mashed potatoes ever!!! I cook them on my grill on holidays to save space inside using disposable half trays. Instead of the parsley I use a sprig of rosemary which may be (I'm not sure...) closer to Jacques original recipe. I've found you don't want the stock to be any higher than halfway up the potato or they will "

Reviewed Good Eats Roast Turkey

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Updated 11.23.2012
I've used Alton's recipe for the last several years and I've recommended it to others dozens of times. It is fantastic! I typically follow all of his steps and the results are very consistent. Please take the time to make an au jus or gravy from the drippings. In addition to the base turkey flavor the au jus or gravy...

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