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Sarasota, Florida

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Reviewed Ricotta Orange Pound Cake

Dec 20, 2011 in Food Network Community Toolbox on

Tried this recipe a year ago and had the same results as several other posters--undercooked and runny. However, the flavor was excellent. We decided to try it again. I tested the oven with two different thermometers and got a consistent 350 degree temperature. The recipe was carefully followed, taking care not to overmix. It was placed in th...

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