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Reviewed Lemon Bars

Nov 27, 2012 in Food Network Community Toolbox on

A friend left a bunch of fresh cut lemons in my refrigerator so I went ahead and made the
recipe. I was so proud of myself. They were perfect soft and yummy. So I repeated the
process but somehow they turned out thick like when you add too much cornstarch to a
lemon meringue pie. kind of like leather. what do you...

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