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alittledickens

United States

Member since Oct 2012

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Reviewed Bess London's Pecan Tassies

Dec 23, 2013 on FoodNetwork.com

These are delicious and were gone in no time. I added a splash of bourbon and ��� tsp cinnamon to the filling. There are a few tricks to this recipe. First, do not overfill. The filling will puff up as it bakes. Otherwise, you���ll have a sticky mess and never get them out of the muffin cups. Second, I found that chilling the dough overnight rather...

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