My Profile


United States

Member since Oct 2012

Flag This ProfileFlag as Inappropriate

Reviewed Bess London's Pecan Tassies

Dec 23, 2013 on

These are delicious and were gone in no time. I added a splash of bourbon and ��� tsp cinnamon to the filling. There are a few tricks to this recipe. First, do not overfill. The filling will puff up as it bakes. Otherwise, you���ll have a sticky mess and never get them out of the muffin cups. Second, I found that chilling the dough overnight rather...

Not what you're looking for? Try: