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Reviewed Blueberry Crumb Cake
Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Wow! This was absolutely amazing (simple, easy, yet extremely delicious!
I substituted 2/3 cup of Greek yogurt for sour cream and added a little bit more of baking powder in place of baking soda, and the cake turned out great. I used a 9"x9" square baking pan which I actually liked better because I could cut them into square and rectangular...”