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alittlebitoff_5301135

Davie, Florida

Member since Apr 2006

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Reviewed Fresh Pasta

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just had this for dinner and not a dirty dish in the house! Will use this as my "go-to" pasta recipe from now on."

Reviewed Kale Chips

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM!! I turned up the oven to 350 because I didn't have time to wait 25 min per batch and just watched it closely. Took under 10 minutes per batch. I drizzled in truffle oil and sprinkled on pink salt. Came out awesome!! My husband tasted the raw kale and wrinkled his nose. After he took a taste of the finished product he couldn't stop eati...

Reviewed Good Eats Meatloaf

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just used this as a general guide, not to the letter. YUM!!""

Reviewed Meringue Cookies

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'd watch these close, the time can get away from you. But even a bit brownish and still fabulous. Must be the easiest cookies I've ever made!""

Reviewed Sauteed Broccoli Rabe

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved it, but my entire family hated it. It was just too bitter for them, but I couldn't stop eating it!""

Reviewed Starbucks Pumpkin Bread

Sep 21, 2011 in null on Food.com

WOAH BUDDY!! Was skeptical like the others on the amount of spice but did not cut back as per their advice. SOOOO glad I trusted them. It's the best pumpkin bread I've ever had. EVER. I've tried finding a recipe like this for years. I even got one from a co-worker that was amazing but when I tried it myself it didn't come out (I think she f...

Reviewed Baked French Toast Casserole with Maple Syrup

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was so good! Seemed foolproof also.""

Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes

Sep 12, 2011 in null on Food.com

Pretty yummy! Love these type recipes that are hard to mess up."

Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Sep 6, 2011 in null on Food.com

Came out awesome! Added ingredients as listed and came out better than the recipe in the booklet that came with the machine that states to add water first and yeast last."

Reviewed Greek Taco!

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy schnikes that's good stuff!! Can't wait to try more of Jeff's sam'iches! I worked this into my weekly food planner when I saw the show since I just happened to have some fresh ground lamb from the farmer's market. Made my own twist here and there. Even the kid ate it, said it was the best chicken taco ever! Shhh....""

Reviewed Bobby's Goulash

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say, I'm really impressed. I've been recently following a weekly menu plan for the first time. I thought it would be difficult and that I'd quickly lose interest. I've been using this website almost exclusively and every recipe has been not only fantastic, but practically fool proof! This recipe has been no different, and it's has b...

Reviewed Spanish Style Chicken and Dumplings

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!! I didn't follow the recipe to the letter, just as a guide and put my own spin on it. This is one of those you just can't mess up. Came out fabulous!! ""

Reviewed Aunt Peggy's Meat Loaf

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was pretty good! Oatmeal didn't bind that well, and I added a quarter pound ground sweet Italian sausage. I didn't measure anything and it still tasted fabulous. I too served with mashed potatoes and had not one complaint about the falling apart. ""

Reviewed Quick Pickled Sweet Cucumbers

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

The star rating on this recipe isn't accurate because someone who hasn't even made it yet rated it badly. This recipe is awesome! I didn't add hot peppers, but I added fresh baby dill and thinly sliced onion. OMG, I can't stay out of the fridge to snack on them!!""

Reviewed Fleur de Sel Caramels

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not only does Ina appear to be too busy for a Make a Wish child, she's too busy to come up with her own recipe. Epicurious posted an awfully similar recipe in Oct 2004."

Reviewed Lobster Macaroni and Cheese

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, this is a fabulous recipe! I didn't follow it to the letter, just looked it over once and made it, never measured a thing. It's so versatile, use any cheese and YUM!! I used baby swiss and some shredded stuff I had on hand. Even my picky 8 year old LOVED it!! When I put it in the oven to bake it I just kept a close eye on it because of ot"

Reviewed Salted Caramel Banana Pudding Pie

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this pie was disgustingly good. I had a major FAIL with the caramel though, I'm just never going to make caramel ever! No matter how many times I tried, something went wrong. I eventually had to buy pre-made caramel to save the dish :'("

Reviewed Old Fashioned Sweet Potato Pie

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Wow! I used left over sweet potato casserole from Thanksgiving. I also used a food processor instead of a hand mixer b/c I wanted the potatoes to be completely smooth. Made a graham cracker crust in place of the pie shell since I didn't have one and didn't have time for the store let alone make it myself. Was expecting quite a bit more meringue,...

Reviewed Turkey Vegetable Soup with Stuffing Dumplings

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Pretty good, loved the use of Thanksgiving left overs yet it didn't taste like it.

Reviewed Honey Ricotta Cheesecake

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Was just as good as it sounds!

Reviewed Pumpkin Rum Pie

Nov 25, 2010 in Food Network Community Toolbox on Food Network

My kid loved it, and DH was too full to try it. But I thought it was just "Ok", nothing over the top great.

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Nov 25, 2010 in Food Network Community Toolbox on Food Network

My first attempt at making a pecan pie and OH-MY-GOD! It came out amazing! I even baked it at a different time and temp so I could bake a pumpkin pie at the same time. Plus I put a layer of a little somthin' extra before pouring the pie filling, had no bourbon so I used some of the 93 proof JD. Just seems like a you-can't-mess-up-if-you-tried...

Reviewed Stacey's "I don't have any evaporated milk!" Pumpkin Pie

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Kind of funny that someone in Beverly Hills is complaining that Pumpkin pie ingredients aren't cheap! Maybe try shopping outside of BH?

Reviewed Bananas Foster

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I halved the recipe, used over ripe bananas, and white rum and it still came out fabulous. I don't think this recipe can be messed up.

Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Oct 31, 2010 in Food Network Community Toolbox on Food Network

This is the first time I have made pancakes from scratch and they were perfect. I doubled the recipe, blended the wet ingredients after mixing and before adding the dry. I didn't have any lemon curd on hand so I used seedless blackberry jam and melted it with some maple syrup and butter. Even my picky 7 year old LOVED it.

Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Oct 31, 2010 in Food Network Community Toolbox on Food Network

This is the first time I have made pancakes from scratch and they were perfect. I doubled the recipe, blended the wet ingredients after mixing and before adding the dry. I didn't have any lemon curd on hand so I used seedless blackberry jam and melted it with some maple syrup and butter. Even my picky 7 year old LOVED it.

Reviewed Fleur De Sel Caramels

Oct 19, 2010 in Food Network Community Toolbox on Food Network

Recipe looks quite familiar
http://www.epicurious.com/recipes/food/views/Fleur-de-Sel-Caramels-230778

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