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Reviewed Crispy Kale "Chips"
Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Kale chips are great, but they turn out different every time we make them. The most important thing seems to be not to crowd the pan. We love them with chili powder, and I don't salt until afterwards, because they seem to turn out soggy if salted. I think there are so many different responses to the recipe because every batch is unique! Defini"”