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Springville, Utah

Member since Sep 2008

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Reviewed Tangy Chicken Steak

Dec 17, 2010 in Food Network Community Toolbox on

After watching him make these I immediately had to try them. It is so delicious, and is now a weekly staple in my house. I used just sliced hot cherry peppers in stead of the spread, yummy! It's a must try, but make sure you have some sort of the peppers!

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