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alisonjefferies_6861287

Houston, Texas

Member since Dec 2006

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Reviewed Toasted Ravioli

Dec 4, 2013 on FoodNetwork.com

I do love toasted ravioli. Could I take these to a party. Fry and then reheat in the oven when I get there?

Reviewed Toasted Ravioli

Dec 4, 2013 on FoodNetwork.com

I do love toasted ravioli. Could I take these to a party. Fry and then reheat in the oven when I get there?

Reviewed Penne with Spinach Sauce

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make. I left the spinach sauce, pasta, parm cheese and pasta water separate. My husband and I mixed what we wanted the first night and refrigerated the rest. Then we could eat the rest for leftovers. I heated the spinach sauce, pasta water, pasta, and cheese in the microwave and then put on the spinach for a great lunch. My kids "

Reviewed Stuffed Peppers

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used the food processor for my medium onion, small bell pepper and 2 stalks of celery. It went pretty quickly after that. I only used about 6 oz of regular cream cheese. I would say it will serve 2-4 people. My husband and I each ate one pepper for a light dinner. My 2 year old tasted a piece of the filling with the regular Owen...

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