"Have made this now for 2 years in a row, to broad acclaim. If spice is an issue, I do agree with other folks that using a less spicy sausage is a good idea. This is a tasty, different, and easy alternative to the traditional stuffing in our family - and still pleases everyone. Seconds all around!""

"Gorgeous, easy, and oh, so flavorful. Husband gobbled up leftovers. Chicken fell off the bone. I'd picked this recipe b/c I had bought fresh tarragon (which I adore at the farmers' market, and it didn't disappoint. I used 2 bone-in, skin-on breasts, thighs, and legs, as I couldn't find a whole chicken cut up in the store, and didn't have energy to cut up my own.

"Gorgeous, easy, and oh, so flavorful. Husband gobbled up leftovers. Chicken fell off the bone. I'd picked this recipe b/c I had bought fresh tarragon (which I adore) at the farmers' market, and it didn't disappoint. I used 2 bone-in, skin-on breasts, thighs, and legs, as I couldn't find a whole chicken cut up in the store, and didn't have energy to cut up my own.

"This is a good, tasty meal. My changes: literally lost the poblano, and didn't have a subsitute, only 2 chipotles, and forgot the chili powder - though I had it measured out, and was intending to halve it for our household's "not too spicy tastes" (and based on other reviews). It's got a little bit of kick, is flavorful, and the pork is tender. It's a little on the soupy side for our prefernces, so am cooking up a batch of brown basmati to go w/ the remainder. Like others say, the pumpkin isn't discernable, but there is a depth of flavor not in other chilis. Would definitely make again, and maybe reduce the amount of water added to manage soupiness and to perhaps intensify flavor.