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alisoncsmith

Washington, District of Columbia

Member since Mar 2006

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Reviewed Sausage Cornbread Stuffing

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have made this now for 2 years in a row, to broad acclaim. If spice is an issue, I do agree with other folks that using a less spicy sausage is a good idea. This is a tasty, different, and easy alternative to the traditional stuffing in our family - and still pleases everyone. Seconds all around!""

Reviewed Chicken with Tarragon and White Wine

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Gorgeous, easy, and oh, so flavorful. Husband gobbled up leftovers. Chicken fell off the bone. I'd picked this recipe b/c I had bought fresh tarragon (which I adore at the farmers' market, and it didn't disappoint. I used 2 bone-in, skin-on breasts, thighs, and legs, as I couldn't find a whole chicken cut up in the store, and didn't have energy to...

Reviewed Chicken with Tarragon and White Wine

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Gorgeous, easy, and oh, so flavorful. Husband gobbled up leftovers. Chicken fell off the bone. I'd picked this recipe b/c I had bought fresh tarragon (which I adore) at the farmers' market, and it didn't disappoint. I used 2 bone-in, skin-on breasts, thighs, and legs, as I couldn't find a whole chicken cut up in the store, and didn't have energy to...

Reviewed Pork-and-Pumpkin Chili

Oct 9, 2010 in Food Network Community Toolbox on Food Network

This is a good, tasty meal. My changes: literally lost the poblano, and didn't have a subsitute, only 2 chipotles, and forgot the chili powder - though I had it measured out, and was intending to halve it for our household's "not too spicy tastes" (and based on other reviews). It's got a little bit of kick, is flavorful, and the pork is tender. It's...

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