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Everett, Washington

Member since Jul 2008

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Reviewed Bacon-Herb Wrapped Pork Tenderloin

Jul 16, 2011 in Food Network Community Toolbox on

Made this for the first time tonight and it was a huge hit! I used basil olive oil when roasting the garlic and to fry the tenderloins in. I didn't have sage so used basil instead and it was awesome. will definitely be making this again."

Reviewed Peanut Butter Brownie Cupcakes

Oct 9, 2010 in Food Network Community Toolbox on Food Network

These were quick, easy and tasty! My family loves them with vanilla ice cream.

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