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Joined Date: Jan 14, 2010
"I really liked this and will definitely make it again! Good comfort food. The parsley-zest topping was well worth the extra effort. The orange flavor is wonderful! I think it would be great for a dinner party (with semi-adventurous guests) because everything can be made ahead of time, except the eggs and toast, but the presentation is still impres""
Reviewed Lentil Soup
"With such small amounts of spices (and no garlic!), I didn't think the soup would be flavorful enough for us, but it's delicious! My husband loved it. True, it's on the mellow, soothing side, but I enjoy that every once in a while. I like to use red lentils, which naturally disintegrate during cooking and, therefore, don't need pureeing at the e""
"This recipe has emerged as a real favorite in our home, so long as I double the chipotle and triple the adobo sauce. I also like to double the veggies. I love how big the batch is! Like another reviewer here, I make the whole rice dish in a rice cooker (delay timer) with brown rice. I add 2 tsp salt, use the zest of a whole lime, and double the thyme. I adore this rice and eat it by itself. It just needs the right amount of salt to bring out its flavors. Part of our regular rotation. "
Reviewed Mexican Breakfast Casserole
"My dad made this for breakfast on Christmas Eve, and we all loved it! He used Hatch chiles instead of the poblano peppers and used a mix of turkey and pork sausage. We'd definitely make it again.