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Reviewed Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons

Mar 20, 2012 in Food Network Community Toolbox on

I really liked this and will definitely make it again! Good comfort food. The parsley-zest topping was well worth the extra effort. The orange flavor is wonderful! I think it would be great for a dinner party (with semi-adventurous guests) because everything can be made ahead of time, except the eggs and toast, but the presentation is still impre...

Reviewed Lentil Soup

Sep 27, 2011 in Food Network Community Toolbox on

With such small amounts of spices (and no garlic!), I didn't think the soup would be flavorful enough for us, but it's delicious! My husband loved it. True, it's on the mellow, soothing side, but I enjoy that every once in a while. I like to use red lentils, which naturally disintegrate during cooking and, therefore, don't need pureeing at the ...

Reviewed Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Mar 8, 2011 in Food Network Community Toolbox on

This recipe has emerged as a real favorite in our home, so long as I double the chipotle and triple the adobo sauce. I also like to double the veggies. I love how big the batch is! Like another reviewer here, I make the whole rice dish in a rice cooker (delay timer) with brown rice. I add 2 tsp salt, use the zest of a whole lime, and double the thyme....

Reviewed Mexican Breakfast Casserole

Dec 28, 2010 in Food Network Community Toolbox on

My dad made this for breakfast on Christmas Eve, and we all loved it! He used Hatch chiles instead of the poblano peppers and used a mix of turkey and pork sausage. We'd definitely make it again.

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