"I really liked this and will definitely make it again! Good comfort food. The parsley-zest topping was well worth the extra effort. The orange flavor is wonderful! I think it would be great for a dinner party (with semi-adventurous guests) because everything can be made ahead of time, except the eggs and toast, but the presentation is still impres""

"With such small amounts of spices (and no garlic!), I didn't think the soup would be flavorful enough for us, but it's delicious! My husband loved it. True, it's on the mellow, soothing side, but I enjoy that every once in a while. I like to use red lentils, which naturally disintegrate during cooking and, therefore, don't need pureeing at the e""

"This recipe has emerged as a real favorite in our home, so long as I double the chipotle and triple the adobo sauce. I also like to double the veggies. I love how big the batch is! Like another reviewer here, I make the whole rice dish in a rice cooker (delay timer) with brown rice. I add 2 tsp salt, use the zest of a whole lime, and double the thyme. I adore this rice and eat it by itself. It just needs the right amount of salt to bring out its flavors. Part of our regular rotation. "

"My dad made this for breakfast on Christmas Eve, and we all loved it! He used Hatch chiles instead of the poblano peppers and used a mix of turkey and pork sausage. We'd definitely make it again.