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alishaamber7

Member since Apr 2013

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Reviewed Banana Pudding

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

The custard was a little tricky. The first one I made came out a little lumpy because I had to add cornstarch. I made it again a few weeks later and used whole milk with double the cornstarch and it came out perfect! I had perfect creamy custard in less than 20 minutes. "

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