Los Gatos, California
Member since Dec 2007
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Reviewed Teriyaki Sauce
Sep 18, 2013 on FoodNetwork.com
“Rather than fresh ginger, I used a little less than a 1/2t of powdered ginger & simply crushed 5 small cloves of garlic. I didn't have any rice wine either - so I added a splash of agave nectar.
I think the agave nectar made it a little too sweet, next time I won't sub. BUT IT'S AWESOME!!! Super easy & fast!!!!"”