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Joined Date: Nov 22, 2008
Reviewed Macaroni and Cheese
"I've made the recipe a lot. Use extra sharp and grate it yourself for best results. Also for those who want it creamier, I add a can of condensed cheese. Everyone loves it, especially the bacon!""
Reviewed Sausage and Leek Casserole
"I've made this recipe as is many times and always get A LOT of compliments. If you use a square baking dish, you're fine with the liquid mixture, but you probably won't use all the meat. If you use a rectangular dish, then you'll need a few more eggs and a little more milk.""