"I keep kosher so I used non-dairy sour cream and left out the blue cheese for the dressing and it still got rave reviews!
I didn't use the chicken part of this recipe. I used Alton Brown's Buffalo wing recipe for the chicken as it was a healthier baked recipe."

"This was amazing and simple. My husband loved it. The only change I made was adding some garlic powder."

"I love this recipe. It is simple and tastes great! I didn't change a thing."

"This was soooo good. My husband and I loved it. I didn't have any capers so we did without and didn't miss it. One other change I made was I seasoned the fish with Emeril's essence and also added it to the flour. "

"My husband and I love this recipie! I did make a few changes to make it kosher. I used almond milk and non-dairy butter for the sweet potatoes and sprinkled non-dairy cheese on top. I also had to skip the chili peppers and orange zest because I didn't have any on hand. We didnt miss it. Likee some others, I added a can of beans."

"My husband and I love this recipie! I did make a few changes to make it kosher. I used almond milk and non-dairy butter for the sweet potatoes and sprinkled non-dairy cheese on top. I also had to skip the chili peppers and orange zest because I didn't have any on hand. We didnt miss it."

"My husband and I love this recipie! I did make a few changes to make it kosher. I used almond milk and non-dairy butter for the sweet potatoes and sprinkled non-dairy cheese on top."

"This is a great base recipe. I love making it. I use water and chicken stock for more flavor. I also add a small red potato, parsnip, turnip, fresh dill, thyme, parsley, garlic, and some safron."