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alisarc

New York, New York

Member since Aug 2008

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Reviewed Classic Buffalo Wings

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I keep kosher so I used non-dairy sour cream and left out the blue cheese for the dressing and it still got rave reviews!
I didn't use the chicken part of this recipe. I used Alton Brown's Buffalo wing recipe for the chicken as it was a healthier baked recipe."

Reviewed Bobby's Baked Tilapia

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing and simple. My husband loved it. The only change I made was adding some garlic powder."

Reviewed Simple Salad Dressing

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. It is simple and tastes great! I didn't change a thing."

Reviewed Pan-Fried Flounder

Oct 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was soooo good. My husband and I loved it. I didn't have any capers so we did without and didn't miss it. One other change I made was I seasoned the fish with Emeril's essence and also added it to the flour. "

Reviewed Turkey Chili and Sweet Potato Shepherd's Pie

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I love this recipie! I did make a few changes to make it kosher. I used almond milk and non-dairy butter for the sweet potatoes and sprinkled non-dairy cheese on top. I also had to skip the chili peppers and orange zest because I didn't have any on hand. We didnt miss it. Likee some others, I added a can of beans."

Reviewed Turkey Chili and Sweet Potato Shepherd's Pie

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I love this recipie! I did make a few changes to make it kosher. I used almond milk and non-dairy butter for the sweet potatoes and sprinkled non-dairy cheese on top. I also had to skip the chili peppers and orange zest because I didn't have any on hand. We didnt miss it."

Reviewed Turkey Chili and Sweet Potato Shepherd's Pie

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I love this recipie! I did make a few changes to make it kosher. I used almond milk and non-dairy butter for the sweet potatoes and sprinkled non-dairy cheese on top."

Reviewed Old Fashioned Chicken Soup

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great base recipe. I love making it. I use water and chicken stock for more flavor. I also add a small red potato, parsnip, turnip, fresh dill, thyme, parsley, garlic, and some safron."

Reviewed Everything Lo Mein

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love making this and my husband loves eating it. ""

Reviewed Old Fashioned Chicken Soup

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Husband loved this!!! The only change I made was to substitute some of the water with vegetable stock. I will definitely make this again.""

Reviewed Emeril's Turkey Bolognese

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this!!! My husband loves it when I maket it. We keep kosher so I make a few substitutes. I use vegetable stock (it's hard to find kosher chicken stock near me), and I use almond milk instead of whole milk.""

Reviewed Oven-baked Salmon

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this mostly for the cooking temp and time. I seasoned with salt, pepper, dried rosemary, and garlic powder. Then I layered red onion and lemon slices on top and drizzeled with olive oil. It was amazing. I will make this again. ""

Reviewed Chicken Marsala

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a family dinner party and it was a huge hit. After reading the comments I made the following adjustments. I put the essence spice combination directly on the chicken in addition to mixing it with the flour. I added a handful of garlic cloves minced (my family loves garlic) and a chopped vidalia onion to the mushrooms. It was am"

Reviewed Smoked Salmon and Egg Salad Tartines

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't have enough eggs so I halved the recipe. It was amazing! I broke the eggs up by hand with a knife and fork because I like my egg salad chunky.

Update...we started to add a tablespoon of chopped chives and half a teaspoon of plain horseraddish (the plain kind not the red stuff with beet juice) It really kicked it up a...

Reviewed Tuna Casserole

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a good base recipe. I did make a bunch of adjustments. I added minced garlic and and curry powder. I also included asparagus (which my husband loves) We also topped with Alton Brown's Savory Polenta instead of breadcrumbs. It turned out great. I would make it again Making the polenta adds 30 to 40 more minutes of prep work."

Reviewed Spring Green Risotto

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! My husband and I are cutting back on dairy so I used tofutti cream cheese instead of mascarpone and left out the grated parmesan, I also substituted white onion for fennel and added some garlic. I will be making this again.

Reviewed Smoked Salmon and Egg Salad Tartines

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't have enough eggs so I halved the recipe. It was amazing! I broke the eggs up by hand with a knife and fork because I like my egg salad chunky.

Reviewed Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing my husband and I loved it. I substituted a ripe plantain for the banana and it was perfect! I also added taco seasoning the second time I made it for more flavor.

Reviewed French Toast

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This was amazing! It was my first time making french toast and it couldn't have been easier.

Reviewed Maple-Mustard Chicken Thighs

Nov 1, 2010 in Food Network Community Toolbox on Food Network

My husband and I loved this. I make the maple mustard sauce all the time now sometimes with garlic sometimes without (it's great both ways). It is great on salmon. I've also used it as a sandwich condiment. Thanks for a great recipe!

Reviewed Honey Challah Bread with Currants

Oct 23, 2010 in Food Network Community Toolbox on Food Network

This was a huge hit with my husband and all my friends. I didn't have any currants, but nobody missed it.

Reviewed Turkey Meatballs

Oct 20, 2010 in Food Network Community Toolbox on Food Network

These were great! I left out the heavy cream to make it kosher and it was still amazing.

Reviewed Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This was amazing my husband and I loved it. I substituted a ripe plantain for the banana and it was perfect!

Reviewed Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This was amazing my husband and I loved it. I substituted a ripe plantain for the banana and it was perfect!

Reviewed Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This was amazing my husband and I loved it. I substituted a ripe plantain for the banana and it was perfect!

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