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alinam

cHICO, California

Member since Jul 2006

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Reviewed Kathleen King's Double Chocolate Almond Cookies

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I baked part in a 7" X 11" X 1.5" Pyrex baking dish and the rest as cookies using a #50 disher both as 350°, the cookies for 12 minutes, the pan for 17 minutes. Covered the Pyrex pan with its blue cover and put the cookies in a Ziploc bag. Both kept well for about a week since it made about 42 cookies in addition to the pa"

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