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Joined Date: Nov 28, 2010
"Can I give this NO Stars? I agree with judythecook. I was so excited to use my cast iron pan. 4 MIN to sear on each side for a 7oz steak was far too long. Mine turned out dry and chewy like rubber. The cooking time should've been cut in half. Looks great, tastes terrible. It wasn't a cheap steak either. A nice angus beef steak. Do not use this recipe if you like your steak.
"Made this dish as one of my thanksgiving sides this year. Everyone loved it! A little labor intensive, but worth every minute. Yumm Yumm Yummy! Will be making it again next year.