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alinahayesceramics

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Reviewed New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can I give this NO Stars? I agree with judythecook. I was so excited to use my cast iron pan. 4 MIN to sear on each side for a 7oz steak was far too long. Mine turned out dry and chewy like rubber. The cooking time should've been cut in half. Looks great, tastes terrible. It wasn't a cheap steak either. A nice angus beef steak. Do not use this recipe...

Reviewed Bobby Flay's Macaroni and Cheese Carbonara

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Made this dish as one of my thanksgiving sides this year. Everyone loved it! A little labor intensive, but worth every minute. Yumm Yumm Yummy! Will be making it again next year.

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