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West Orange, New Jersey

Member since Dec 2009

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Reviewed Boeuf Bourguignon

Nov 7, 2012 in Food Network Community Toolbox on

Tasty comfort food. My hubby loves it. The only modification I did was the pepper (1/4 cup is WAY too much) and I used turkey bacon instead of regular pork bacon.

The only negative is that its very time consuming and too complex. In my opinion, not worth the trouble. "

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