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Reviewed Baked Macaroni and Cheese

Aug 23, 2012 in Food Network Community Toolbox on

Sorry to say but this recipe was a huge fail. Was very tart and tangy and I kept re-reading the recipe to make sure I used the correct amount of mustard powder and onions. Had to do my best to salvage it by adding a few milder cheeses to try to cut the sharpness a bit. Wasn't the sharp cheddar. Very disappointed. "

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