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alilow

clinton, Missouri

Member since Jan 2008

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Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

That was fantastic!! I cooked a 3 rib standing rib roast, dry aged for 6 days.....fork tender, melt in your mouth tasty, will definetly do this again!

Reviewed Cranberry Fruit Conserve

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Wow, just made this, fabulous! Thanks Ina!

Reviewed Pecan Bars

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Delicious! I made these this afternoon, husband keeps tasting another to "make sure they aren't contaminated"

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