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Reviewed Baked Cranberry Sauce
"I love this recipe.... I NEVER eat cranberries at Thanksgiving because I have always hated the flavor of cold boring cranberries. When I hosted Thanksgiving for the first time four years ago I just knew I had to make cranberries for my guests so I started looking for a recipe. When I saw this recipe, which contains burbon, I knew this would be the one to make! I actually like Brandy so having that on hand that is what I used and it was wonderful. It is a sweet, warm sauce and I prefer to serve it warm out of the oven! ALL of my guests LOVED it and my cousin called me the next year to get the recipe to make for her Thanksgiving dinner. I will be making this again this Thanksgiving.
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