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Reviewed Roasted Tomato Caprese Salad
Nov 24, 2010 on Food Network
“OOOh! Someone gave me a bottle of blackberry currant balsalmic vinegar and I added some honey to sub for the sugar. Awesome! I also am adding this to sandwiches, cassaroles, bake mac and cheese. I will freeze a batch and see how that works out. Not sure because of the moisture content. Can't have enough of this!