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aliguori01_12350789

Oviedo, Florida

Member since Nov 2009

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Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last year for Thanksgiving and have decided to do it again this year. It is YUMMY! I roasted the squash with a little EVOO and kosher salt on a sheet pan for 30 mins at about 400. It's much easier to peel this way. Other than that, I followed it to a T. Immersion blender is a must. Perfect!"

Reviewed Sauteed Kale

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the instructions of five minutes on high and turned around to a scorched pan. What little bit was salvageable was WAY too vinegary! This was just not tasty at all. I was really hoping my kids would like this because of all the positive reviews. But sadly I couldn't even get my husband to eat it and he hates to see food go on the tr...

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I made this last year for Thanksgiving and have decided to do it again this year. It is YUMMY! I roasted the squash with a little EVOO and kosher salt on a sheet pan for 30 mins at about 400. It's much easier to peel this way. Other than that, I followed it to a T. Immersion blender is a must. Perfect!

Reviewed Good Eats Roast Turkey

Nov 22, 2010 in Food Network Community Toolbox on Food Network

To "Diximagnolia"
I used the same exact turkey last year and didn't alter any of Alton's instructions. It came out great.

Hope this helps!

Reviewed Good Eats Roast Turkey

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I made this last year and will be doing it again this year. So easy to follow and the video helped a ton! Someone asked earlier if they should be concerned about the solids in the brine staying a solid. Mine did the same thing last year and it still turned out great. My question is, does anyone have a favorite recipe to use to make a gravy for...

Reviewed Good Eats Roast Turkey

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I made this last year and will be doing it again this year. So easy to follow and the video helped a ton! Someone asked earlier if they should be concerned about the solids in the brine staying a solid. Mine did the same thing last year and it still turned out great. My question is, does anyone have a favorite recipe to use to make a gravy for...

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