"I made this last year for Thanksgiving and have decided to do it again this year. It is YUMMY! I roasted the squash with a little EVOO and kosher salt on a sheet pan for 30 mins at about 400. It's much easier to peel this way. Other than that, I followed it to a T. Immersion blender is a must. Perfect!"

"I followed the instructions of five minutes on high and turned around to a scorched pan. What little bit was salvageable was WAY too vinegary! This was just not tasty at all. I was really hoping my kids would like this because of all the positive reviews. But sadly I couldn't even get my husband to eat it and he hates to see food go on the tra""

"I made this last year for Thanksgiving and have decided to do it again this year. It is YUMMY! I roasted the squash with a little EVOO and kosher salt on a sheet pan for 30 mins at about 400. It's much easier to peel this way. Other than that, I followed it to a T. Immersion blender is a must. Perfect!

"To "Diximagnolia"
I used the same exact turkey last year and didn't alter any of Alton's instructions. It came out great.

Hope this helps!

"I made this last year and will be doing it again this year. So easy to follow and the video helped a ton! Someone asked earlier if they should be concerned about the solids in the brine staying a solid. Mine did the same thing last year and it still turned out great. My question is, does anyone have a favorite recipe to use to make a gravy for this turkey?

Thanks!

"I made this last year and will be doing it again this year. So easy to follow and the video helped a ton! Someone asked earlier if they should be concerned about the solids in the brine staying a solid. Mine did the same thing last year and it still turned out great. My question is, does anyone have a favorite recipe to use to make a gravy for this turkey?

Thanks!