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alienduktale_12549206

Sherwood Park

Member since Jan 2010

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Reviewed Roasted Eggplant Caponata

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! The sauteed onions and pine nuts give it a great texture by adding a bit of crunch. The flavor reminded me of antipasto, only better!

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