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alieclay

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Reviewed Roasted Butternut Squash

Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

i can't believe how many good reviews this got. it was way to salty and i only used 1.5 teaspoons, it was also to much oil, and pepper when i make this again I'm going to cut everything in half. and my squash was over 3 pounds. "

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