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alieclaire

Mountain View, California

Member since Nov 2009

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Reviewed Strawberry-Basil Yogurt Cooler - Lassi

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has become my new favorite quick breakfast. I have the whole thing memorized so I can just throw it together. I've tried making it a bunch of different ways and I find I prefer using frozen strawberries when they're about half thawed and I use agave syrup instead of sugar because I can use less and it incorporates quickly. I also love it exactly...

Reviewed Whole Pumpkin Pie Soup

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I was so amazed by the idea of this soup/pie that I couldn't help myself from making it as soon as I was able. I love the idea that the pumpkin is both a serving vessel and ingredient at the same time. I made it on a whim for my boyfriend and me and I was incredibly pleased. It looks so fancy and time consuming but is actually incredibly easy to...

Reviewed Whole Pumpkin Pie Soup

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I was so amazed by the idea of this soup/pie that I couldn't help myself from making it as soon as I was able. I love the idea that the pumpkin is both a serving vessel and ingredient at the same time. I made it on a whim for my boyfriend and me and I was incredibly pleased. It looks so fancy and time consuming but is actually incredibly easy to...

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