"I've attempted chicken fried steak before and it never seemed to turn out right. This recipe was wonderful! Loved how it was seasoned and the cream gravy turned out awesome! The only drawback was that my kitchen was a huge mess but oh well..... it was worth it."

"This was fabulous! I used a small package of frozen corn, thawed for several minutes. I also used all pepper jack cheese. The soup had so much flavor and I couldn't believe how easy it was to make. One thing I would differently is to cook the bacon first until crisp, remove, and add later to the soup. I served it with crusty French bread. "

"I've made this twice now. The first was with the 11 oz can of chiles in adobo sauce. WAY too spicy for me and my husband said it was right at the top of spiciness that he could handle. The 2nd time I used a 7 oz can instead and it turned out wonderful. The aroma while cooking is awesome. I also made PW's Cilantro Slaw (minus the cilantro) and"

"This was fabulous! I used a small package of frozen corn, thawed for several minutes. I also used all pepper jack cheese. The soup had so much flavor and I couldn't believe how easy it was to make. One thing I would differently is to cook the bacon first until crisp, remove, and add later to the soup. I served it with crusty French bread. ""