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alicynhagar

Seattle, Washington

Member since Sep 2010

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Reviewed Rice Pudding with Vanilla Bean, Orange and Rum

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This rice pudding is pretty amazing. I didn't use rum or the orange zest/segments, but instead I used 2 teaspoons of orange flower water. Everything else I followed exactly. AMAZING! I topped my bowl with a dash of cinnamon and sprinkled black currants on top. My new fave dessert!

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