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aliciastuff

Member since Jan 2012

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Reviewed Ginger-Soy-Lime Marinated Shrimp

Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight, I de-veined shrimp but kept shells on (better protection for overcooking).

I added a thai chilli and cilantro. The chilli was a great flavour addition. Will make again""

Reviewed Vegetarian Chili

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a now staple recipe that I make over and over again. It is wonderful. Everyone I have made it for loves it.""

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