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Charlotte, North Carolina

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Reviewed Parmesan-Roasted Broccoli

Nov 29, 2011 in Food Network Community Toolbox on

My family is pretty health conscious so I made this as a side dish for Thanksgiving. It is super easy to make and was a big hit! We even put it into some omelets for leftovers the next morning and those were great! I would suggest making it fully the day before and warming to serve. The flavors are MUCH better the day after preparation. The ...

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