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Joined Date: Aug 13, 2006

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Reviewed Parmesan-Roasted Broccoli

"My family is pretty health conscious so I made this as a side dish for Thanksgiving. It is super easy to make and was a big hit! We even put it into some omelets for leftovers the next morning and those were great! I would suggest making it fully the day before and warming to serve. The flavors are MUCH better the day after preparation. The d""

Nov 29, 2011 on FoodNetwork.com

About Me

Just a 27 year old girl trying to make tasty dishes for my husband and myself!

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