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aliciacooks

Member since Jan 2012

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Reviewed Pesto Bean Soup

Apr 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I WAS TOTALLY SHOCKED AT HOW TASTY THIS SOUP WAS. I ONLY USED 1 CAN OF BEANS AND COULD HAVE ONLY USED 2 CUPS OF CHICKEN BROTH B/C I DIDN'T WANT TO MAKE TOO MUCH. I WAS GENEROUS WITH THE CRUSHED RED PEPPER WHICH ADDED A LITTLE KICK. SIMPLY DELICIOUS AND WILL DEFINATELY MAKE THIS AGAIN."

Reviewed Zucchini Fritters

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were SUPER easy to make and quite tasty. I read some of the reviews before I cooked them and took some advice that was posted. 1st I used 1 medium sized zucchini because I didn't know if these would be a hit or not, however, I still used the full teaspoon of salt. Needless to say, the fritters were a little salty for me. Other than that "

Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw this recipe a week and a half ago and have fixed it 3 times. SO EASY!! The only thing I do different is cook potatoes seperate and season my fish with a little Old Bay. If you follow the recipe it will be very bland. I only use 1/4 cup of oil. After the fish is done instead of drizzling with oil and lemon juice I just use some of the li"

Reviewed Penne With Vodka Sauce

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been looking for the PERFECT cream sauce and this is it!!! Very easy and quick! I had to add chicken for the meatatarians in my house.""

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