COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 18, 2012

My Activity

Reviewed Pesto Bean Soup

"I WAS TOTALLY SHOCKED AT HOW TASTY THIS SOUP WAS. I ONLY USED 1 CAN OF BEANS AND COULD HAVE ONLY USED 2 CUPS OF CHICKEN BROTH B/C I DIDN'T WANT TO MAKE TOO MUCH. I WAS GENEROUS WITH THE CRUSHED RED PEPPER WHICH ADDED A LITTLE KICK. SIMPLY DELICIOUS AND WILL DEFINATELY MAKE THIS AGAIN."

Apr 29, 2013 on FoodNetwork.com

Reviewed Zucchini Fritters

"These were SUPER easy to make and quite tasty. I read some of the reviews before I cooked them and took some advice that was posted. 1st I used 1 medium sized zucchini because I didn't know if these would be a hit or not, however, I still used the full teaspoon of salt. Needless to say, the fritters were a little salty for me. Other than that "

Jul 15, 2012 on FoodNetwork.com

Reviewed Tilapia with Escarole and Lemon-Pepper Oil

"I saw this recipe a week and a half ago and have fixed it 3 times. SO EASY!! The only thing I do different is cook potatoes seperate and season my fish with a little Old Bay. If you follow the recipe it will be very bland. I only use 1/4 cup of oil. After the fish is done instead of drizzling with oil and lemon juice I just use some of the li"

Jun 25, 2012 on FoodNetwork.com

Reviewed Penne With Vodka Sauce

"I've been looking for the PERFECT cream sauce and this is it!!! Very easy and quick! I had to add chicken for the meatatarians in my house.""

Jan 18, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.