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Reviewed Loaded Baked Potato Pizza
Apr 16, 2011 on FoodNetwork.com
“My family loved this pizza!
It's a great combo of ingregients, the broccoli was tender, the sauce was just the right amount. I didn't cook the crust till it was ALL golden, I just cooked it till one of the highest points on the pizza was barley golden and it ended up being just right. It was served to five adults and there were...”