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Joined Date: Jun 04, 2012
Reviewed Tomato Mac and Cheese
"I made this with sharp cheddar and blanched vine ripened red tomatoes. Wasn't a big fan of the overall taste. The tomatoes were slimey and I'm not a big fan of how cheddar melts. What I did like was the overall ease of preperation. Next time I will alter the recipe and use a combination of creamier cheeses (and yes, even velveeta shreds would h"
Self proclaimed foodie and vegetarian Southern gurl! Always looking for new recipies (no bacon please)!