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St. Louis, Missouri

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Reviewed Turkey, Kale and Brown Rice Soup

Jan 11, 2012 in Food Network Community Toolbox on

Fantastic and simple! I also followed what Giada said on the show by adding the tomato juices. Other than that, the only changes I made were adding minced garlic towards the end of the veggie saute, and used what I had on hand instead of Herbs de Provence (basil, parsley and oregano). I prepped all the veggies the night before, so it was a sup...

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