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Joined Date: Jan 11, 2005
Reviewed Champagne-Poached Salmon
"This was a great recipe! I thought I had dill in my spice cabinet, but didn't, so instead we used a large pinch each of thyme, rosemary, and tarragon, and it was the most tender, delicate, and delicious salmon that we've ever had! We did not make the vanilla sauce after reading some of the other reviews, however."
"Love it! Get the most compliments on this receipe!