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Seattle, Washington

Member since Jan 2005

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Reviewed Champagne-Poached Salmon

Mar 20, 2011 in Food Network Community Toolbox on

This was a great recipe! I thought I had dill in my spice cabinet, but didn't, so instead we used a large pinch each of thyme, rosemary, and tarragon, and it was the most tender, delicate, and delicious salmon that we've ever had! We did not make the vanilla sauce after reading some of the other reviews, however."

Reviewed Guacamole

Jan 16, 2011 in Food Network Community Toolbox on

Love it! Get the most compliments on this receipe!

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