"I was really excited about making this after seeing the show, but it wasn't as great as it looked. Definitely too much cream cheese like some other viewers said and the cheese was pretty expensive. Loved the topping but mine wasn't very crunchy/crispy after the allotted time so i put it under the broiler for a few minutes to get it crunchy. I als"

"These brownies are nothing short of sheer genius. They are amazing! I brought them into work at 8:30am and they were gone by 9! I agree with other reviewers about the caramels- mine took over 20 minutes to melt so while the 2nd half of batter was sitting it got very difficult to work with when it was time to shape and put on top. I would definitel"

"This was fantastic! Definitely a little time consuming but so worth it. I think if all items were prepped and chicken cooked in advance it would've super easy. Moving the dough to the pan in the oven wasn't easy...I think the pan heating up and dough sitting made all the difference. Absolutely delicious! My husband said it was just like CPK!"

"I also made this to go with the wraps and decided to make it at the last second and didn't have red peppers or red onions. I did have a white onion and it worked just fine. I didn't have time to cool it so I served it not and it was great. I've been eating it as leftovers for two days. But inagreenwith Wendy there is something missing from the dre""

"Saw the show in the morning and made them that night.outstanding! My hubby said they're pretty close to PF Changs..a huge compliment in my book. I wouldn't change a thing. I'm very sensitive to heat and thought the amount of srircha was just right. If you don't have all of these ingredients it can be costly at first but well worth it.mmakes fantas""

"These are really rich! I made both the dough and filling a day before and having the filling set in the fridge was huge. I like the post about sin cream cheese because even though my filling set for a day, when I went to assemble the filling got soft again. I didn't have a problem with my cookies spreading or becoming too thin, they were perfect a""

"These were good and I think will be even better next time. The riding and piping is a bit of work. I didn't have a piping bag or star tip so I just used a plastic bag and cut it...they didn't come out as pretty but they did the job. I would use salted butter next time. I also put the oven on broil after 15 min because they weren't browning. They d""

"Delicious! I agree with another reviewer that you have to watch them carefully when uncovered, depending on your stove as the liquid evaporates quickly but I think it made for a better sauce. I used unsealed butter and actually forgot to salt them at the end which was just fine because they were perfect as is and didn't need any additional salt. S""