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Reviewed chicken and cheese poutine

Oct 5, 2014 on

The French fries were amazing. The rest of the dish was ok. I didn't think it had enough flavor or depth but I'm sure that's because of the calorie cutting. Agreed with other reviewers the sauce did not come together and it took quite a bit longer than the recommended 6-8min, more like 12-15.

Reviewed Sassy Ham and Cheese Sandwiches

Nov 11, 2012 in Food Network Community Toolbox on

I was really excited about making this after seeing the show, but it wasn't as great as it looked. Definitely too much cream cheese like some other viewers said and the cheese was pretty expensive. Loved the topping but mine wasn't very crunchy/crispy after the allotted time so i put it under the broiler for a few minutes to get it crunchy. I als"

Reviewed Knock-You-Naked Brownies

May 17, 2012 in Food Network Community Toolbox on

These brownies are nothing short of sheer genius. They are amazing! I brought them into work at 8:30am and they were gone by 9! I agree with other reviewers about the caramels- mine took over 20 minutes to melt so while the 2nd half of batter was sitting it got very difficult to work with when it was time to shape and put on top. I would definitel"

Reviewed Almost-Famous Barbecue Chicken Pizza

Apr 25, 2012 in Food Network Community Toolbox on

This was fantastic! Definitely a little time consuming but so worth it. I think if all items were prepped and chicken cooked in advance it would've super easy. Moving the dough to the pan in the oven wasn't easy...I think the pan heating up and dough sitting made all the difference. Absolutely delicious! My husband said it was just like CPK!"

Reviewed Cold Rice Salad

Jan 11, 2012 in Food Network Community Toolbox on

I also made this to go with the wraps and decided to make it at the last second and didn't have red peppers or red onions. I did have a white onion and it worked just fine. I didn't have time to cool it so I served it not and it was great. I've been eating it as leftovers for two days. But inagreenwith Wendy there is something missing from the dr...

Reviewed Turkey Lettuce Wraps

Jan 11, 2012 in Food Network Community Toolbox on

Saw the show in the morning and made them that night.outstanding! My hubby said they're pretty close to PF Changs..a huge compliment in my book. I wouldn't change a thing. I'm very sensitive to heat and thought the amount of srircha was just right. If you don't have all of these ingredients it can be costly at first but well worth it.mmakes fanta...

Reviewed Chocolate Cannoli Sandwich Cookies

Dec 26, 2011 in Food Network Community Toolbox on

These are really rich! I made both the dough and filling a day before and having the filling set in the fridge was huge. I like the post about sin cream cheese because even though my filling set for a day, when I went to assemble the filling got soft again. I didn't have a problem with my cookies spreading or becoming too thin, they were perfect ...

Reviewed Duchess Potatoes

Dec 26, 2011 in Food Network Community Toolbox on

These were good and I think will be even better next time. The riding and piping is a bit of work. I didn't have a piping bag or star tip so I just used a plastic bag and cut it...they didn't come out as pretty but they did the job. I would use salted butter next time. I also put the oven on broil after 15 min because they weren't browning. They ...

Reviewed Burgundy Mushrooms

Dec 26, 2011 in Food Network Community Toolbox on

Delicious! I agree with another reviewer that you have to watch them carefully when uncovered, depending on your stove as the liquid evaporates quickly but I think it made for a better sauce. I used unsealed butter and actually forgot to salt them at the end which was just fine because they were perfect as is and didn't need any additional salt. ...

Reviewed French White Burgundy Chicken and Egg Noodles

May 15, 2011 in Food Network Community Toolbox on

This was the first Rachel dish i made and was very impressed. i couldn't find Burgandy in my local grocery store and i had tons of Pinto Grigio so i just used that and it was great! I omitted the pearl onions and didn't miss them. i definitely used a good amount of salt & pepper. I meant to add garlic like others stated and forgot so i'm sure it w"

Reviewed Sunday Pot Roast with Mushroom Gravy

Nov 28, 2010 in Food Network Community Toolbox on Food Network

This was my second time making this. I cooked w/ a top blade roast that i thought was actually more flavorful than the bottom round as recommended. it was only for me & my husband so i got a 2.5lb roast & it was perfect...i cut back the cooking time in the oven by 30 minutes and it was falling apart. i wish the sauce was thicker even after adding...

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